At a time when chemical fertilizers, weed killers and insecticides are being pointed at and ruining our gardens, our vegetables, our bodies and our planet’s biodiversity, let’s turn to natural, healthy and 100% biodegradable alternatives!

Whether you have a small balcony with a few flowers, a thriving vegetable garden or you’re more of a houseplant fan, opt for this natural fertilizer recipe that you can make yourself in 5 minutes using kitchen scraps !

Natural fertilizer recipe

1 banana peel
3 tbsp coffee grounds
4 tbsp crushed eggshells

Add 1l of water and blend finely!

Simple as pie, isn’t it?

Packed with nutrients(potassium, phosphorus, calcium and magnesium), these 3 ingredients recovered from your kitchen will improve the quality of your soil while promoting the flowering and growth of your plants and seedlings.

Use as a watering agent at the foot of your plants for a natural, recycled and zero-waste supply of nutrients!

Nitrogen (N) is needed for leaf growth and green stems, phosphorus (P) for flowers and fruit, and potassium (K) for plant health and resistance.

Micronutrients, such as magnesium and calcium, are also valuable in completing the earth’s balance.