{"id":55560,"date":"2023-06-07T06:48:53","date_gmt":"2023-06-07T04:48:53","guid":{"rendered":"https:\/\/www.lespaillettesvertes.ch\/carrot-spread\/"},"modified":"2023-06-07T06:48:53","modified_gmt":"2023-06-07T04:48:53","slug":"carrot-spread","status":"publish","type":"post","link":"https:\/\/www.lespaillettesvertes.ch\/en\/carrot-spread\/","title":{"rendered":"Carrot spread"},"content":{"rendered":"Temps de lecture\u00a0: <\/span> < 1<\/span> minute<\/span><\/span>

Delicious on slices of bread, or as a dip with raw vegetables, this vegan and lactose-free recipe for<\/strong> carrot spread<\/strong> can be left at room temperature for hours.<\/p>\n

Preparation time: 20 min<\/p>\n

Cooking time: 10min<\/p>\n

\"Carrot<\/figure>\n

Ingredients<\/h2>\n
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    • 2 carrots, cut into small pieces<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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        • 1 clove garlic, minced<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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            • \u00bd tsp ground turmeric <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                • 1 pinch ground cumin<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                    • 1 tablespoon olive oil <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                        • 180 ml water<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                            • 65g roasted cashew nuts or almonds or walnuts<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                                • 60 ml tahini<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                                    • 3 tablespoons lemon juice<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                                        • Salt and pepper<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                          Preparing the carrot spread<\/h2>\n
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                                            • In a small nonstick skillet over medium-high heat, brown the carrots, garlic and spices in the oil. Add 125 ml water and continue cooking over medium heat for about 5 minutes, or until carrots are tender and liquid has evaporated. Season with salt and pepper. Allow to cool. <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                                                • In a food processor, grind cashews. Add tahini, lemon juice, carrot mixture and remaining water. Blend until smooth. Add a little water and adjust seasoning if necessary. <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                                                    • Serve with crudit\u00e9s, crackers or slices of toast.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                      Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                                                      Temps de lecture\u00a0: <\/span> < 1<\/span> minute<\/span><\/span>Delicious on slices of bread, or as a dip with raw vegetables, this vegan and lactose-free recipe for carrot spread can be left at room temperature for hours. Preparation time: 20 min Cooking time: 10min Ingredients 2 carrots, cut into small pieces 1 clove garlic, minced \u00bd tsp ground turmeric 1 pinch ground cumin 1 […]<\/p>\n","protected":false},"author":5,"featured_media":32903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5138],"tags":[],"class_list":["post-55560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lespaillettesvertes.ch\/wp-content\/uploads\/2023\/06\/dea1bc_89e25215988043e885baef55eb8a1433mv2.jpeg?fit=600%2C528&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/posts\/55560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/comments?post=55560"}],"version-history":[{"count":0,"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/posts\/55560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/media\/32903"}],"wp:attachment":[{"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/media?parent=55560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/categories?post=55560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lespaillettesvertes.ch\/en\/wp-json\/wp\/v2\/tags?post=55560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}